Mid-Day Service

Monday-Friday: 12:00-5:00PM

XARCUTERIE Y QUESO

Prosciutto Americano: dry-cured american pork | 10

Salame Toscano: earthy black pepper | 9

Ibérico Chorizo: acorn fed, rosemary spanish pork | 9

Robiola: sheep & cow’s milk, creamy, soft-ripened | 10

Barneveld Blue: goat’s milk blue, grassy | 10

Kilchurn Estate Cheddar: cow’s milk, sharp, aged 8 months | 10

- Platter of Six | 52 -


BITES

Olives: warm marinated arbequina, cerignola, picholine, gaeta olives | 5

Stuffed Medjool Dates: blue bird blue cheese, marcona almond | 6

Chicken Liver Mousse: cherry jam, oloroso, rosemary | 9 

Boquerones: toasted garlic, parsley, tomato oil | 10

Blistered Shishito Peppers: smokey harissa | 9


COLD

Tortilla Española: yukon gold potatoes, farm-fresh eggs, pimentón aioli | 8

Deviled Eggs: crispy chicken skin, harissa | 6

Boquerones: toasted garlic, parsley, tomato oil | 10

Blistered Shishito Peppers: smokey harissa | 9


PRESERVED

-with an assortment of condiments -

Octopus in Paprika Sauce | 22

Razor Clams | 18

Ventresca de Bonito del Norte | 22

Calamari in Ragout | 19

Sardines in Tomato Sauce | 13