Planning a dinner party? Let us make it special in our private side room!
For parties of 10 or more, we work with you to create a special event menu, selected from current menu options. You and your guests don't have to worry about a thing, we will send out waves of tapas from your selections. Chef Stephen Marcaurelle and GM Yuri Bredbeck are at your service to answer any questions, and help with menu decisions.
Pricing and Sample Menu Designers
We invite and encourage anyone interested in hosting a party at Tres to come on in and taste some wine at your convenience. We'll help select a white, or a red, or a white and a red, and have it ready for your guests when they arrive. And selecting wine prior to your event ensures we won’t run out just as things are getting good. Beverages will be charged at a la carte pricing.
A 3.75% hospitality administrative fee will be added at the end of the meal. For more information on these charges, see our open letter to the restaurant community.
Please find a contract below to hold the space. Reservations will be confirmed pending a completed contract.
For inquiries and reservations please e-mail us directly: firstname.lastname@example.org