V DAY 2019
Valentine’s Day 2019
Reservations highly recommended, click below or call us to book your table today!
Four Course Tasting Menu| 85
1st COURSE
Roasted Beet Salad
cherries, sicilian pistachio, mascarpone, puffed quinoa
- AND-
Scallop Crudo
meyer lemon, kanzuri, fennel pollen, perilla leaf
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2nd COURSE
Goat's Milk Ricotta Tortellini
ras el hanout, chantenay carrot, pea greens, mint
- AND -
Rigatoni
agrodolce, pancetta, baby spinach, mozzarella
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3rd COURSE
Heritage Pork Chop
stewed peppers, heirloom chicories, macomber turnip
- AND -
Stone Ground Polenta
smoked eggplant, soffritto, taleggio, hazelnut
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DESSERT
Butterscotch Budino
cocoa nib, whipped coconut, sugar ash