Menu
Fall Dinner Menu
Cheese:
served with house-made jam & grilled bread
aged 3 months, Murcia, Spain
Cana De Cabra 13
goat, soft, Mitica
aged 3 months, Murcia, Spain
aged 3 months, La Mancha, Spain
Manchego Semicurado 12
sheep, semi-firm, Corcuera,
aged 3 months, La Mancha, Spain
Aged 3-6 months, Vermont USA
Swallowtail Tomme 10
raw cow, semi-firm, Stony Pond Farm Vermont
Aged 3-6 months, Vermont USA
fresh, Quebec Canada
Deo Gratias 11
sheep, soft, Famille Migneron
fresh, Quebec Canada
Cured Meat:
served with grilled bread and piparra peppers
Chorizo 16
fermin, Castilla y Leon, Spain
Valencia, Spain
Serrano Ham 15
mitica, aged 17 months,
Valencia, Spain
Pinchos:
Fried Marcona Almonds 6
olive oil, harissa powder
House Marinated Olives 8
mixed olives, citrus zest, cinnamon, thyme
Cantabrian Boquerones 13
white anchovies, fennel pollen, chili, olive oil, lemon
Pan Con Tomate 11
white anchovies, marinated sungold cherry tomatoes, garlic aioli, grilled bread
Tortilla Española 13
yukon gold potatoes, eggs, pimentón aioli
Arugula Salad 13
sherry honey, vinaigrette, pomegranate, candied walnut, manchego
Whipped House Ricotta 16
serrano ham, apple-cranberry chutney, hazelnut dukkah, tarragon
Tapas:
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
Gambas al Ajillo 22
shrimp, garlic chili butter, blistered tomatoes, panko
Roasted Carrots & Parsnips 15
saffron crema, sage and walnut salsa, crispy lentils
Grilled Oyster Mushrooms 22
melted leeks, black garlic yogurt, fried shallots
Hanger Steak 34
aleppo chili chermoula
Lamb Bocadillo 15
lamb burger, chimichurri, whipped feta, crispy shallots
PEI Mussels 22
chorizo-tomato sofrito, lobster broth, crispy shallots
Fried Brussel Sprouts 15
golden raisin agridulce, maple vinaigrette, toasted sesame, almonds
Seared Halibut 34
honeynut squash, hazelnut creme fraiche, spiced chimichurri
Platos:
Piri Piri Chicken 34
marinated half chicken, portuguese fritas, garlic aioli
Pumpkin Paella 35 | 70
delicata squash, cranberries, pepitas, lemon aioli
Paella Mixta 41 | 82
braised duck, chorizo, figs, golden raisins, almonds, sherry aioli
