Menu
Spring Dinner Menu
CHEESE
served with house-made jams & grilled bread
Cana De Cabra 13
goat, murcia
Manchego 12
sheep, la mancha
Sao Miguel 12
cow, azores
Valdeon Blue 15
cow and goat; asturias
MEAT
served with grilled bread and piparra peppers
Chorizo 16
iberico pork, spain
Serrano Ham 15
cured pork, spain
PINCHOS
Fluke Crudo 16
orange, strawberry, piri piri pepitas
House Marinated Olives 10
arbequina, ocal, losada
Cantabrian Boquerones 13
white anchovies, fennel pollen, chili, olive oil, lemon
Stuffed Medjool Dates 13
stilton blue, chorizo jam, serrano ham
Tortilla Española 13
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Romano Beans 13
smoked egg aioli, pickled fresnos, toasted sesame
TAPAS
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
Whipped House Ricotta 16
melon, saffron honey, serrano ham, hazelnut dukkah
Roasted Carrots 15
saffron crema, basil and pistachio salsa, crispy lentils
Grilled Oyster Mushrooms 22
melted leeks, black garlic yogurt, fried shallots
Hanger Steak 34
aleppo chili chermoula
Lamb Bocadillo 15
lamb burger, chimichurri, whipped feta, crispy shallots
PEI Mussels 22
chorizo-tomato sofrito, lobster broth, crispy shallots
Charred Broccoli Rabe 18
fresno salsa roja, mahon cheese, poached egg
Seared Halibut 30
dashi beurre blanc, celery root puree, english peas, garlic crumble
Piri Piri Chicken 34
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Spring 37 | 74
green garlic, mushrooms, peas, asparagus, sherry aioli
Mixta 45 | 90
squid & serrano ham sofrito, shrimp, mussels, squid ink aiolii
DESSERTS
Churros 13
cinnamon sugar, chocolate sauce
Sorbet | Ice Cream 9
house-made, rotating flavors
Citrus Olive Oil Cake 13
blood orange coulis
Vanilla Cheesecake 14
caramel, bruleed banana, candied walnuts
