Menu
Fall Dinner Menu
CHEESE
served with house-made jams & grilled bread
Cana De Cabra 13
goat, murcia
Manchego Curado 12
sheep, la mancha
Aged Mahon 13
cow, spain
MEAT
served with grilled bread and piparra peppers
Chorizo 16
iberico pork, spain
Serrano Ham 15
cured pork, spain
PINCHOS
House Marinated Olives 10
arbequina, ocal, losada
Cantabrian Boquerones 13
white anchovies, fennel pollen, chili, olive oil, lemon
Stuffed Medjool Dates 13
stilton blue, chorizo jam, serrano ham
Tortilla Española 13
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 13
harissa powder
TAPAS
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
House-Made Ricotta 18
salsa macha, delicata squash, pomegranate, rosemary, honey
Roasted Carrots 15
saffron crema, sage and walnut pesto, sage oil
Hanger Steak 34
aleppo chili chermoula
Lamb Bocadillo 15
house-made bun, chimichurri, whipped feta, fried shallots
Local Burrata 17
roasted seckel pears, burrata, hazelnut dukkah, herbs
PEI Mussels 22
chorizo-tomato sofrito, green crab broth, crispy shallots
Gambas Al Ajillo 30
head on shrimp, vadouvan butter, crispy garlic
Seared Halibut 30
dashi beurre blanc, celery root puree, golden beets, garlic crumble
Piri Piri Chicken 34
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Mushroom 37 | 74
hen of the woods, crispy shallots, sherry aioli
Mixta 39 | 78
braised rabbit, serrano ham, olives, crispy carrots, lemon aioli
DESSERTS
Churros 13
cinnamon sugar, chocolate sauce
Sorbet 13
seasonal fruit
Chocolate Mousse 13
valrhona chocolate, olive oil, flaky sea salt
Basque Cheesecake 13
orange zest, flaky sea salt