Menu
Summer Dinner Menu
CHEESE
served with house-made jam & grilled bread
Cana De Cabra 13
goat, murcia
Manchego 12
sheep, la mancha
Missing Link Tomme 10
raw cow, stony pond farm vermont
MEAT
served with grilled bread and piparra peppers
Chorizo 16
iberico pork, spain
Serrano Ham 15
cured pork, spain
Hot Coppa 6
cured pork shoulder, california
SNACKS
Fried Marcona Almonds 6
olive oil, harissa powder
House Marinated Olives 8
warmed olives, citrus zest, cinnamon, thyme
Cantabrian Boquerones 13
white anchovies, fennel pollen, chili, olive oil, lemon
PINCHOS
Fluke Crudo 16
orange, strawberry, piri piri pepitas
Tortilla Española 13
yukon gold potatoes, eggs, pimentón aioli
Garden Medley 14
strawberry, cucumber, basil, feta, tarragon vinaigrette
TAPAS
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
Blistered Romano Beans 13
smoked egg aioli, pickled fresnos, toasted sesame
Whipped House Ricotta 16
melon, saffron honey, serrano ham, hazelnut dukkah
Roasted Carrots 15
saffron crema, basil and pistachio salsa, crispy lentils
Grilled Oyster Mushrooms 22
melted leeks, black garlic yogurt, fried shallots
Hanger Steak 34
aleppo chili chermoula
Lamb Bocadillo 15
lamb burger, chimichurri, whipped feta, crispy shallots
PEI Mussels 22
chorizo-tomato sofrito, lobster broth, crispy shallots
Grilled Zucchini 15
olive tapenade, roasted garlic, pickled shallots, pepitas
Seared Halibut 30
dashi beurre blanc, celery root puree, english peas, garlic crumble
PLATOS
Piri Piri Chicken 34
marinated half chicken, portuguese fritas, garlic aioli
Summer Vegetable Paella 37 | 74
summer squash, peas, mushrooms, lemon aioli
Mixta 45 | 90
squid & serrano ham sofrito, shrimp, mussels, squid ink aiolii
