Brunch Menu
Fall Brunch Menu
All items served tapas style
PINCHOS
Blistered Shishitos 13
harissa powder
House Marinated Olives 10
arbequina, ocal, losada
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
Mushroom Toast 18
grilled bread, seasonal mushrooms, egg four ways, shaved cured egg
Grilled Bread 9
francese bread, seasonal jam, whipped cultured butter
TAPAS
Breakfast Bocadillo 16
merguez sausage, garlic aioli, papas fritas, harissa, brioche
House-Made Ricotta 18
salsa macha, delicata squash, pomegranate, rosemary
Sweet Potato Hash 18
allandale kale, whipped feta, fried egg, fried piparra peppers
Quiche 18
caramelized onion, serrano ham bits, shaved mahon
Shakshouka 20
slow roasted tomatoes, mixed peppers, eggs, shaved black olives, grilled bread
Buttermilk Pancakes 18
whipped butter, marcona almonds, urfa chile maple syrup
Local Burrata 18
roasted seckel pears, burrata, hazelnut dukkah
BAKED GOODS
*Rotating Homemade Desserts and Baked Goods*
DESSERT
Basque Cheesecake 13
flaky sea salt, orange zest
SIDES
Sausage 8
Eggs 8
any style
Bacon 8
DRINKS
Toe Beans 17
cold brew, rum, coffee and chocolate liqueur
Passion Cat 16
tequila, orange liqueur, passion fruit puree, agave, lime
Rajah 14
apple cider, cranberry, maple syrup, cava
Bloody Mary or Maria 15
tequila or vodka, bloody mary mix, lemon, tajin
*wine and beer available upon request*