Brunch Menu
Fall Brunch Menu
All items served tapas style
PINCHOS
Blistered Shishitos 13
harissa powder
House Marinated Olives 10
arbequina, ocal, losada
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
Tomato Toast 15
garlic aioli, cherry tomatoes, brown anchovies
Grilled Bread 9
francese bread, seasonal jam, whipped cultured butter
TAPAS
Breakfast Bocadillo 16
merguez sausage, garlic aioli, papas fritas, harissa, portuguese roll
House-Made Ricotta 18
salsa macha, delicata squash, pomegranate, rosemary
Sweet Potato Hash 18
allandale kale, whipped feta, fried egg, fried pickled peppers
Quiche 18
caramelized onion, serrano bits, shaved mahon, side salad
Shakshouka 20
slow roasted tomatoes, mixed peppers, eggs, shaved black olives, grilled bread
Buttermilk Pancakes 18
whipped butter, marcona almonds, urfa chile maple syrup
Shrimp & Grits 28
seared shrimp, creole sauce, creamy grits
Melon & Burrata 18
seasonal melon, burrata, hazelnut dukkah
BAKED GOODS
*Rotating Homemade Desserts and Baked Goods*
Sides
Patatas 7
Sausage 8
Eggs any style 8
Bacon 8
Grilled Bread 5
Drinks
Toe Beans 17
cold brew, rum, coffee and chocolate liqueur
Passion Cat 16
tequila, orange liqueur, passion fruit puree, agave, lime
Rajah 14
apple cider, cranberry, maple syrup, cava