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An Open Letter to the Restaurant Community

Home
Dinner Menu
Brunch Menu
Drinks
Hours & Infomation
Contact Us
An Open Letter to the Restaurant Community
Menu

TRES GATOS

est. 2011, JP

Store

This is where Phil will be posting all of the things.

OWNERS: DAVID DOYLE & MARI PEREZ-ALERS

GENERAL MANAGER & BOOKKEEPER: CAMERON HARRIS

HEAD CHEF: DAVID KRIZ

SOUS CHEF: LOGAN HUGHES

BAR MANAGER: TRAE WIER

PASTRY CHEF: KARYN ZINK

MUSIC AND LITERARY GUIDE: PHIL WILCOX