Menu
Summer Dinner Menu
CHEESE
served with house-made jams & grilled bread
Cana De Cabra 13
goat, murcia
Manchego Curado 12
sheep, la mancha
Aged Mahon 13
cow, spain
MEAT
served with grilled bread and piparra peppers
Chorizo 16
iberico pork, spain
Serrano Ham 15
cured pork, spain
House Baked Ham 13
cured pork, Tres Gatos Kitchen
Salchichon 13
iberico pork, spain
PINCHOS
House Marinated Olives 10
arbequina, ocal, losada
Cantabrian Boquerones | White 13 Brown 16
white anchovies or brown anchovies in olive oil
Stuffed Medjool Dates 13
stilton blue, chorizo jam, serrano ham
Tortilla Española 13
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 13
harissa powder
TAPAS
Patatas Bravas 13
fried yukon potatoes, bravas sauce, garlic aioli
House-Made Ricotta 18
salsa macha, delicata squash, pomegranate, rosemary
Roasted Carrots 15
saffron crema, pistachio salsa, saffron crema
Hanger Steak 37
corn butter, pepper relish, zucchini, pine nuts
Lamb Bocadillo 15
house-made bun, chimichurri, whipped feta, fried shallots
Melon & Burrata 17
cavaillon and picasso melon, burrata, hazelnut dukkah, herbs
PEI Mussels 22
house-made soppressata, txakolina, grilled bread
Prawns 30
tomato garlic butter
Seared Halibut 30
dashi beurre blanc, celery root puree, english peas, garlic crumble
Piri Piri Chicken 34
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Mushroom 37 | 68
hen of the woods, crispy shallots, sherry aioli
Seafood 58 | 85
black bass, shrimp, mussels, piparra peppers, chorizo aioli
DESSERTS
Churros 13
cinnamon sugar, chocolate sauce
Sorbet 13
seasonal fruits
Chocolate Mousse 13
valrhona chocolate, olive oil, flaky sea salt