Menu
Spring Dinner Menu
CHEESE
served with house-made jams & grilled bread
Cana De Cabra 12
goat, murcia
Manchego Curado 11
sheep, la mancha
Ombra 12
sheep, catalunya
MEAT
served with grilled bread
Chorizo 15
iberico pork, spain
Serrano Ham 14
cured pork, spain
PINCHOS
House Marinated Olives 8
arbequina, ocal, losada
Cantabrian Boquerones | White 12 Brown 15
white anchovies or brown anchovies in olive oil
Stuffed Medjool Dates 12
stilton blue, chorizo jam, serrano ham
Tortilla Española 12
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
harissa powder
TAPAS
add hazelnut & almond romesco +3
Patatas Bravas 12
fried yukon potatoes, bravas sauce, garlic aioli
add hazelnut & almond romesco +3
House-Made Ricotta 15
wild fennel chimichurri, satsuma, almonds, dehydrated olives
Grilled Asparagus 15
almond romesco, olive oil poached egg
Hanger Steak 28
wild spring onion gremolata, hungarian peppers
Lamb Bocadillo 14
house-made bun, chimichurri, whipped feta, fried shallots,
PEI Mussels 21
house-made soppressata, txakolina, grilled bread
Grilled Prawns 20
wild nettle garlic butter, meyer lemon
Seared Halibut 28
dashi beurre blanc, celery puree, english peas, garlic crumble
Piri Piri Chicken 32
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Mushroom 35 | 65
hen of the woods, crispy shallots, sherry aioli
Mixta 45 | 70
chicken, pork, piparra peppers, and chorizo oil
DESSERTS
Churros 12
cinnamon sugar, chocolate sauce
Chocolate Mousse 12
valrhona chocolate, olive oil, flaky sea salt