Menu
Summer Dinner Menu
CHEESE
served with house-made jams & grilled bread
Cana De Cabra 12
goat, murcia
Manchego Curado 11
sheep, la mancha
Aged Mahon 12
cow, spain
MEAT
served with grilled bread and piparra peppers
Chorizo 15
iberico pork, spain
Serrano Ham 14
cured pork, spain
PINCHOS
House Marinated Olives 9
arbequina, ocal, losada
Cantabrian Boquerones | White 12 Brown 15
white anchovies or brown anchovies in olive oil
Stuffed Medjool Dates 12
stilton blue, chorizo jam, serrano ham
Tortilla Española 12
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
harissa powder
Crab Toast 18
jonah crab, fava bean puree, serrano bits
TAPAS
Patatas Bravas 12
fried yukon potatoes, bravas sauce, garlic aioli
House-Made Ricotta 17
wild fennel chimichurri, cherries, apriums, dehydrated olives
Roasted Carrots 14
saffron crema, pistachio salsa, saffron crema
Hanger Steak 28
green onion gremolata, hungarian peppers
Lamb Bocadillo 14
house-made bun, chimichurri, whipped feta, fried shallots
PEI Mussels 21
house-made soppressata, txakolina, grilled bread
Grilled Prawns 23
wild nettle garlic butter, meyer lemon
Seared Halibut 28
dashi beurre blanc, celery root puree, english peas, garlic crumble
Piri Piri Chicken 32
marinated half chicken, portuguese fritas, garlic aioli
PAELLA
Small & Large
Mushroom 35 | 65
hen of the woods, crispy shallots, sherry aioli
Seafood 55 | 80
black bass, shrimp, mussels, piparra peppers, chorizo aioli
DESSERTS
Churros 12
cinnamon sugar, chocolate sauce
Sorbet 12
seasonal fruits
Chocolate Mousse 12
valrhona chocolate, olive oil, flaky sea salt