Menu
DINNER
BREAD
served with housemade cultured butter
Homemade Focaccia 9
Grilled Sourdough 8
MEAT & CHEESE
served with housemade jams/bread
Idiazabal 10
sheep, spain
Manchego 10
sheep, spain
Toma 10
cow, vermont
Salchichon 15
iberico pork, spain
Proscioutto 12
cured pork, italy
PINCHOS
House Marinated Olives 7
castelvetrano, cerignola, gaeta
Boquerones 10
white anchovies, fried garlic & grilled sourdough
Stuffed Medjool Dates 12
manchego, chorizo jam, proscioutto
Tortilla Española 9
yukon gold potatoes, farm-fresh eggs, pimentón aioli
Blistered Shishitos 12
smokey harissa
TAPAS
Mushrooms A La Plancha 16
roasted poblano crema, fried sunchokes, farm egg yolk
Seared Sea Scallops 25
salsa verde, tabbouleh salad, pomegranate
Arrowhead Cabbage 16
beurre blanc, parsnip puree, pinenut dukkah
Grilled Asparagus 17
red mole, pepita crunch, cotija cheese
Maplebrook Burrata 16
honeynut squash, salsa macha, currants
PEI Mussels 18
coconut red curry, garden herbs, crispy shallots, lemon
Patatas Bravas 12
crispy potatoes, hazelnut & almond romesco, garlic aioli
Lamb Bocadillo 14
chimichurri, whipped feta, fried shallots house-made roll
Spanish Prawns 18
zhoug sauce, fried garlic, cilantro
Flat Iron Steak 26
black garlic adobo, guacamole, charred eggplant
PAELLA
Small & Large
Vegetarian 35 | 56
eggplant and mushroom sofrito
Mixta 40 | 65
chicken drumettes, chorizo oil, pork,
DESSERTS
Tres Leches 10
blackberry compote, toasted hazelnuts
Pot de Crème 10
chocolate custard, peanut sesame crumble